Utility Worker
University of Maryland Medical System
Full-time
On-site
Baltimore Maryland United States
Company Description
When we say “our community” we mean it.
UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City.
Located in Baltimore’s cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases.
Job Description
Main Function
Maintains the Food and Nutrition Services Department in a safe and sanitary condition by cleaning, mopping emptying trash, washing pots, and ensuring overall cleanliness procedures are followed.
Duties and Responsibilities
Keeps all pots, pans and utensils washed and stored in an organized and safe manner. Maintain sanitation of pot rack, garbage disposal, food flap and walls in the pot area.
Sweeps and mops floors daily throughout production, salad, trayline areas, storerooms, hallways and offices of the Food and Nutrition Services Department. Follows proper procedures for mopping floors.
Removes trash and boxes, breaks down boxes and puts in compactor. Keeps trash cans and dumpsters clean.
Keeps coolers, freezers and storage areas cleaned and organized.
Transports food and supplies as need to catering functions and to Cafeteria. Removes left over foods and empty pans from Cafeteria.
Changes grease in deep fryer on a weekly basis.
Sets up dishmachine and delimes on a weekly basis (on the weekend).
Receives and stores deliveries. Rotates supplies.
Follows daily/weekly cleaning list.
Covers, labels, dates and stores away leftovers in blast chiller.
Stocks milk chest and removes empty milk crates and takes to loading dock.
Cleans all kitchen equipment daily – to include kettles, steamers, flat top, lowerator, grills, ovens, and hoods.
Delivers PM catering functions and sets up.
Wears proper attire designed by dress code. Consistently wears I.D. Badge.
Demonstrates the use of equipment in a safe and proper manner.
Performs other related duties as directed.
Qualifications
Education: High school diploma or GED preferred. Must be able to read and write English.
Experience: Food service experience preferred.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Compensation:
Pay Range: $15.61 - $18.65
Other Compensation (if applicable):
Review the 2025-2026 UMMS Benefits Guide
Like many employers, UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details, personal identification, or payment via email or text. If you suspect fraud, please contact us at [email protected].
When we say “our community” we mean it.
UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City.
Located in Baltimore’s cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases.
Job Description
Main Function
Maintains the Food and Nutrition Services Department in a safe and sanitary condition by cleaning, mopping emptying trash, washing pots, and ensuring overall cleanliness procedures are followed.
Duties and Responsibilities
Keeps all pots, pans and utensils washed and stored in an organized and safe manner. Maintain sanitation of pot rack, garbage disposal, food flap and walls in the pot area.
Sweeps and mops floors daily throughout production, salad, trayline areas, storerooms, hallways and offices of the Food and Nutrition Services Department. Follows proper procedures for mopping floors.
Removes trash and boxes, breaks down boxes and puts in compactor. Keeps trash cans and dumpsters clean.
Keeps coolers, freezers and storage areas cleaned and organized.
Transports food and supplies as need to catering functions and to Cafeteria. Removes left over foods and empty pans from Cafeteria.
Changes grease in deep fryer on a weekly basis.
Sets up dishmachine and delimes on a weekly basis (on the weekend).
Receives and stores deliveries. Rotates supplies.
Follows daily/weekly cleaning list.
Covers, labels, dates and stores away leftovers in blast chiller.
Stocks milk chest and removes empty milk crates and takes to loading dock.
Cleans all kitchen equipment daily – to include kettles, steamers, flat top, lowerator, grills, ovens, and hoods.
Delivers PM catering functions and sets up.
Wears proper attire designed by dress code. Consistently wears I.D. Badge.
Demonstrates the use of equipment in a safe and proper manner.
Performs other related duties as directed.
Qualifications
Education: High school diploma or GED preferred. Must be able to read and write English.
Experience: Food service experience preferred.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Compensation:
Pay Range: $15.61 - $18.65
Other Compensation (if applicable):
Review the 2025-2026 UMMS Benefits Guide
Like many employers, UMMS is being targeted by cybercriminals impersonating our recruiters and offering fake job opportunities. We will never ask for banking details, personal identification, or payment via email or text. If you suspect fraud, please contact us at [email protected].