Culinary Attendant - Grill, UMMC
University of Maryland Medical System
Full-time
On-site
Baltimore Maryland United States
Company Description
Renowned as the academic flagship of the University of Maryland Medical System, our Magnet®-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care. Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing. Located in downtown Baltimore near the Inner Harbor and Camden Yards, you won’t find a more vibrant place to work!
Job Description
We are seeking an experienced Culinary Attendant specializing in grill operations to join our team in Baltimore. In this role, you will be responsible for preparing and cooking various grilled items while maintaining high standards of food quality and safety.
Operate and maintain grill station equipment while preparing food items according to specifications
Follow proper food handling, safety, and sanitation procedures
Monitor food quality and temperature throughout service
Prepare ingredients and maintain par levels for the grill station
Clean and sanitize work areas, equipment, and utensils
Collaborate with kitchen team members to ensure smooth service operations
Respond promptly to customer requests and dietary requirements
Assist in inventory management and stock rotation
Execute daily prep lists and complete assigned tasks within designated timeframes
Maintain organized workspace and adhere to all health department regulations
Qualifications
High school diploma or equivalent
Current Food Handler's certification required
ServSafe certification preferred
Minimum 1 year of experience in grill cooking
Previous food service experience in a high-volume environment
Demonstrated knowledge of food safety regulations and proper handling procedures
Proficiency in operating standard kitchen equipment and grilling techniques
Strong attention to detail in food preparation and presentation
Excellent time management and organizational skills
Ability to work effectively in a fast-paced team environment
Basic math skills for measurements and recipe conversion
Physical ability to stand for extended periods and lift up to 50 pounds
Flexibility to work weekends and various shifts as needed
Additional Information
All your information will be kept confidential according to EEO guidelines.
Compensation:
Pay Range: $17-$20.47
Other Compensation (if applicable):
Review the 2025-2026 UMMS Benefits Guide
Renowned as the academic flagship of the University of Maryland Medical System, our Magnet®-designated facility is a nationally recognized, academic medical center with opportunities across the continuum of care. Come join UMMC and discover the atmosphere where talents and ideas come together to enhance patient care and advance the science of nursing. Located in downtown Baltimore near the Inner Harbor and Camden Yards, you won’t find a more vibrant place to work!
Job Description
We are seeking an experienced Culinary Attendant specializing in grill operations to join our team in Baltimore. In this role, you will be responsible for preparing and cooking various grilled items while maintaining high standards of food quality and safety.
Operate and maintain grill station equipment while preparing food items according to specifications
Follow proper food handling, safety, and sanitation procedures
Monitor food quality and temperature throughout service
Prepare ingredients and maintain par levels for the grill station
Clean and sanitize work areas, equipment, and utensils
Collaborate with kitchen team members to ensure smooth service operations
Respond promptly to customer requests and dietary requirements
Assist in inventory management and stock rotation
Execute daily prep lists and complete assigned tasks within designated timeframes
Maintain organized workspace and adhere to all health department regulations
Qualifications
High school diploma or equivalent
Current Food Handler's certification required
ServSafe certification preferred
Minimum 1 year of experience in grill cooking
Previous food service experience in a high-volume environment
Demonstrated knowledge of food safety regulations and proper handling procedures
Proficiency in operating standard kitchen equipment and grilling techniques
Strong attention to detail in food preparation and presentation
Excellent time management and organizational skills
Ability to work effectively in a fast-paced team environment
Basic math skills for measurements and recipe conversion
Physical ability to stand for extended periods and lift up to 50 pounds
Flexibility to work weekends and various shifts as needed
Additional Information
All your information will be kept confidential according to EEO guidelines.
Compensation:
Pay Range: $17-$20.47
Other Compensation (if applicable):
Review the 2025-2026 UMMS Benefits Guide